Our MenuEXCHANGE PLATES




Seasonal Soup $6
Appropriate Accoutrements
Roasted Corn & Parmesan Fritters $7
Honey-Chipotle Emulsion
Bruléed Figs $8
Lemon Ricotta Mousse / Crispy Prosciutto / Port Reduction
Pan Roasted Wild Mushrooms $9
Baby Spinach / Caramelized Shallot / Mascarpone
Grass-Fed Beef Sliders $9
Roasted Red Peppers / Pepper Jack Horseradish Fondue
Jumbo Lump Maryland Style Crab Cakes $13
Tarragon Remoulade
Red Wine Braised Lamb Sliders $10
Dijon-Dill Goat Cheese / Cherry Compote
Buttermilk Fried Calamari $7
Banana Peppers / Brasil / San Marzano Puree
Heirloom Tomato $8
Fresh Mozzarella / Basil / Balsamic Reduction
Grilled Chorizo Sausage $10
Over Cannellini Bean Ragout
Goat Cheese Crostini $8
Pan Roasted Wild Mushrooms / Shaved Parmesan / Truffle Oil
Serano Ham & Manchego Cheese Pot Croquette $7
Saffron Garlic Aioli
Escargot Provencale $10
Over Crispy Polenta / Provencale Tom
Oxtail Wonton Ravioli $9
Ricotta Cheese / Toasted Pecans / Fig Chutney
Roasted Beets $9
Lavender Creme Fraiche / Goat Cheese / Basil Mint Agave
Pan Seared Dry Scallops $12
Curried Sweet Green Puree / Smoked Oyster Mushrooms
Crispy Pork Belly $12
Roasted Apple & Funnel Puree / Tarragon Spinach Sauce
Fresh Scottish Salmon Cakes $10
Dill Shallot Cream
Crab Salad $15
Avocado Roulade / Cilantro Lime Creme Fraiche


WE USE FRESH AND HEALTHY
INGREDIENTS FOR OUR FOODS




Raw Interests

Oyster 1/2 Shell $3 each
Champagne-Shallot Mignonette
Little Neck Clams $1.50 each
Lemon-Chive Aioli
U8 White Shrimp $5 each
Chili-Mango Relish
Seafood Salad $15
Squid / Bay Scallops / Shrimp / Clams / Citrus Vinaigrette

Trusts

Artisanal Cheese Plate $16
Quince Jam / Local Honey / Sweet & Spicy Walnuts
Local Charcuteries $17
House-Made Pickled Vegetables / Whole Grain Mustard
Local Cheese & Charcuterie Plate $18
Traditional Accoutrements



DepositsOUR ENTREES




Baby Kale Caesar $13
Garlic Croutons / Shaved Parmesan / Crispy Anchovies
Mesclun Greens $12
Cherry Tomatoes / Cucumbers / Sliced Shallots / Carrots
Southwestern Salad $12
Black Beans / Sweet Roasted Corns / Heirloom Tomato / Scallions / Mixed Greens / Guacamole / Manchego Cheese / House Made Ranch Crispy Corn Tortilla
Cold Plate $15
Seared Sesame Crusted Ahi Tuna / over Spicy Peanut Soba Noodles / with Wasabi Lime Infused Sour Cream
Local Vegetable Plate $17
Appropriate Seasonings (Vegan Friendly)
Pan Seared Scottish Salmon $25
Quinoa / Creamy Fennel Puree / Corn Succotash
Grass Fed Steak Market Price
Whisky Onions / Truffle Fries
Roasted Twin Chicken Breast $27
Sage-Brandy Jus / Potato Croquet
Smoked Crispy Duck $26
Mush Risotto / Asparagus Herbs Jus
Meiller's Farm Pork Chop $25
Bourbon-Apple Compote / Grilled Corn Pancake
Coriander Pepper Mélange Crusted Scallops $27
Chili-Mango Relish / Coconut -Lemongrass Emulsion
Grass Fed Burger $16
Smoked Apple Wood Bacon / Roasted Red Pepper Marmalade / Mushrooms / Béarnaise Gouda Cheese Sauce
Grilled Hanger Steak $26
Fingerling Potato / Asparagus / Porcini Mushrooms
Orange Riesling Braised Rabbit $25
Baby Spinach & Asparagus / Purple Potato / Roasted Chantrelle
The Moroccan $22
Port Wine Braised Lamb / Cavatelli Pasta / Feta / Fresh Mint / Olives

Cocktails
$11

Jasmine & Heather
Blended Scotch / Caffo Solara Orange / Lemon Juice
Upstate Buck
Medley Bros 102 Bourbon / Caffo Amaro del Capo / Ginger
Providence Punch
8 yr. Rum Infused with Drink More Good Black Tea / Lime / Black Walnut Bitters
Clipper Fade
Green Hook Gin / Pedro Ximenez Sherry / Lime / Pomegranate
Toucan Sam 8 yr. Rum
Contratto Bitter / Molasses / Pineapple
Blossom Old Fashined
Dudognon Cognac / St. German / Apricot Bitters
Valley Fire
Apple / Agave de Cortes Mezcal / Contratto Aperitif / Grapefruit / Sparkling Wine
Beacon Rose
Bourbon / Apple / Spiced Pomegranate / Lime
Storm King
El Dorado 8 yr. Demerara Rum / Ginger / Lime / Angostura Bitters
Beacon Maid
Greenhook American Dry Gin / Lime / Mint / Cucumber Bitters

The Vault's Seller' Door

Bollic;ino Spumante $8 -- $34
Extra Dry
2015 Rose $10 -- $38
Cotes du Rhone, "P45" Jaboulet
2014 Sauvignon Blanc $9 -- $34
'Marlborough', Mount Riley
2014 Soave Classico $19 -- $38
Gini
2014 Chardonnay $9 -- $34
'California', The Chard Project
2013 Rioja Tinto $8 -- $30
Cortijo
2012 Bordeaux $10 -- $38
Chateau Pascaud
2012 Chianti Colli Fiorentini $9 -- $34
Lucignano
2014 Gruner Vetliner $11 -- $40
Gobelsburg
2014 Cabernet Sauvignon Blend $9 -- $34
'Columbia Valley' Charles & Charles
2013 Malbec $9 -- $34
Taymente, Huarpe
2013 Pinot Noir $11 -- $40
'California' Rickshaw
2014 Cabernet Sauvignon $12 -- $48
'Washington State', Nelms Road
2013 Chardonnay N/A -- $52
'Arroyo Grande - Estate', Talley Vineyards
2013 Zinfandel N/A -- $48
'Juvenile', Turley
2013 Pinot Noir N/A -- $65
'Twelve Clones', Morgan
2009 Brunello di Montalcino N/A -- $75
La Serena
2010 N/A -- $75
Silvio Grasso
2012 Cabernet Sauvignon N/A -- $89
Napa, Hollis (by Stewart)

Bottled Beer
$5

1911 Cider
Stella Artois
Heineken
Bud Light
Budweiser
Coors Light
Corona
Michelob Ultra
Sam Adams
O'douls